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  1. Rice: 1 cup Methi leaves: 2 cups (finely chopped) Onion: 1 (finely chopped) Tomato: 1 (finely chopped) Garlic: 4 cloves (finely chopped) Green chillies: 3 (finely chopped) Coriander cumin powder: 1tbsp Chilli powder: 1tsp Turmeric powder: 1/2tsp Cardamom: 3 Cloves: 3 Cinnamon: 1/2″ piece Bay leaf: 1 Oil: 2tbsp Salt to taste 1. Add the green chillies and garlic and fry for a minute. Mix in the chopped methi and fry for a few more minutes.